The Electrolux 900-Line of modular cooking equipment is designed to meet the heavy duty cooking requirements of institutional caterers and the larger restaurants and hotel kitchens. The flexibility of the modular design, with innumerable configurations either free-standing, bridged or cantilever, can be precisely tailored to meet the needs of the caterer. The model detailed here is an electric 40 litre pasta cooker.

The Electrolux 900-Line of modular cooking equipment is designed to meet the heavy duty cooking requirements of institutional caterers and the larger restaurants and hotel kitchens. The flexibility of the modular design, with innumerable configurations either free-standing, bridged or cantilever, can be precisely tailored to meet the needs of the caterer. The model detailed here is a 40 litre gas pasta cooker.

The Electrolux 900-Line of modular cooking equipment is designed to meet the heavy duty cooking requirements of institutional caterers and the larger restaurants and hotel kitchens. The flexibility of the modular design, with innumerable configurations either free-standing, bridged or cantilever, can be precisely tailored to meet the needs of the caterer. The model detailed here has two 40 litre wells.

The Electrolux 900-Line of modular cooking equipment is designed to meet the heavy duty cooking requirements of institutional caterers and the larger restaurants and hotel kitchens. The flexibility of the modular design, with innumerable configurations either free-standing, bridged or cantilever, can be precisely tailored to meet the needs of the caterer. The model detailed here has two 40 litre wells.