Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 6 1/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 10 1/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 6 1/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 10 1/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 10 2/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 10 2/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 20 1/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 20 1/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 20 2/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. This model holds 20 2/1 gastronorm containers, uses direct steam, has 11 humidity settings and auto-clean (no manual cleaning required).

Appropriate water treatment must be installed with all combinations ovens. Failure to do so will invalidate the warranty.